Rotating FARM-TO-TABLE menu

When it comes to food at The Grove House, we keep it humble, we keep it local, we do it ourselves, and we do it up good - because that's how you do it here in the foothills. Miles Palmer and The Grove House's kitchen team prepare delicious food from scratch every day. Brisket is smoked and stocks are simmered in house.  The ketchup and hot sauces are freshly made and you can taste the difference. Our rotating menu include classics like melty cheeseburgers and hearty beef stew, made with quality ingredients by a team that’s as awesome and interesting as the food.  You’ll also find some less than common choices that keep up with the season, and always come with a focus of mindful eating that frequently feature house pickled veggies, cured meats, or a gourmet cheese you can’t pronounce.We work with nearby Sierra Nevada and San Joaquin Valley farmers, ranchers, and makers who are also doing it themselves and doing it up good to bring you as many local, fresh-as-it-gets ingredients as we can throughout the year. Our partners include. Raw Roots Farm, Fungi Temple, Arther Family Farm, Sierra Nevada Cheese Company, Mariposa Ranch Beef, Kanaloa Seafood, Sweet Water Farm & Ranch, Campfire Meats, Shasky Farms and Mount Hope. The Grove House's seasonal menu features familiar favorites and frequent specials. See below for what we're dishing up this week, and drop in or call to find out what else we're cooking today.